The 2011 CulinaryCorps Team

After watching this video, you may be wondering just who are all those folks smiling like mad and donning CulinaryCorps chef jackets? Well, they all happened to be CulinaryCorps alumni who had proven their true grit on at least one prior CulinaryCorps trip. And we were incredibly honored to welcome them all back to our 2011 chef-volunteer team:

Christine Carroll — Founding Director, CulinaryCorps & Cookbook Author — Washington, DC


Thomas Medrow — Sous Chef, Citizens Bank Park — Philadelphia, PA


Susan Tuason — Chef Owner, Un Deux Trois Catering Company & Garden Intern, Mala’ai Gardens — Waimea, Hawaii


Arden Rivera — Freelance Private Chef — New York, NY


Jessica Botta — Chef Instructor and Coordinator, Italian Culinary Academy — New York, NY

Aimee Bariteau — Founder and Chef, Reel Tasty — Brooklyn, New York


Steven Caldwell — Chef Owner, Caldwell Catering – Greensboro, North Carolina


Lisa Slater — Store Team Leader, Whole Foods Market Canada & Cookbook Author — Toronto, Canada


Nancy Fribley — Personal Chef — Cape May, New Jersey

Minh Phan — Chef Owner & Educator, Echo Park Artisinal — Los Angeles, CA


[A special thanks to Allie Carroll Photography for the amazing photos!]


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