Meet our team of chef-volunteers for our 2014 Camp Sunshine trip! Aimee Bariteau (Trip Leader) lives in Cambridge, MA. A graduate of the French Culinary Institute, this will mark Aimee’s fifth trip with the organization, and third as its trip leader. Aimee is also a seven-year breast cancer survivor, and was selected in 2014 as a continue reading.
Ali Waks-Adams has been cooking all over the northeast for years. She’s in Maine now, and is part of our 2015 chef-volunteer team! Watch her make our signature panzanella salad with on The 207, a morning show for Portland’s WCSH 6 NBC. We think she totally nailed it! Share this:
Once again, we consider ourselves fortunate to have a wonderfully supportive team of Corporate Sponsors to help fund our 2015 outreach trip to Camp Sunshine. We are incredibly thankful for their generous contributions. So if you are looking for chef clothing or a cooking school, Korean foods, or even a car, please look no further continue reading.