Latest News

Cook It Forward: A NEW Micro-Grant Program for Alumni

Hello CulinaryCorps Alumni, Friends, and Supporters! In anticipation of our 10-year anniversary later this year, we here at CulinaryCorps HQ have been hard at work creating a new and meaningful way for the organization to grow its mission. Today we are very pleased to announce the launch of our brand new Cook It Forward initiative. While not a traditional outreach trip, we believe this new program will continue reading.

A Truly Camp-Tastic Week!

      Hello CulinaryCorps Friends and Supporters, We’re back from Camp Sunshine! And what a camp-tastic week it was. The 2015 team hit the ground running for the third year in a row launching our custom World of Flavors cooking curriculum. They cooked side-by-side with over 200 campers and volunteers during the camp’s end-of-August continue reading.

Meet our 2015 Chef-Volunteer Team

Meet our team of chef-volunteers for our 2014 Camp Sunshine trip! Aimee Bariteau (Trip Leader) lives in Cambridge, MA. A graduate of the French Culinary Institute, this will mark Aimee’s fifth trip with the organization, and third as its trip leader. Aimee is also a seven-year breast cancer survivor, and was selected in 2014 as a continue reading.