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Our 2018 Trip in Numbers

Our 2018 Trip In Numbers 10 carefully selected chef-volunteers… 668 collective CulinaryCorps volunteer manpower hours        221 miles walked in/to/from our outdoor pop-up kitchen 21 classes launched for our World of Flavors cooking curriculum for 211 campers and volunteers Over 844 plates of food cooked by the campers themselves including:       211 freshly-pressed tortillas             87-feet of continue reading.