Our 2018 Trip In Numbers 10 carefully selected chef-volunteers… 668 collective CulinaryCorps volunteer manpower hours 221 miles walked in/to/from our outdoor pop-up kitchen 21 classes launched for our World of Flavors cooking curriculum for 211 campers and volunteers Over 844 plates of food cooked by the campers themselves including: 211 freshly-pressed tortillas 87-feet of continue reading.
Our 2018 Trip Leader, Aimee Bariteau, shared her recap of our 2018 trip to Camp Sunshine on her excellent blog Warm Up The Pan. Click on over to read about our camptastic week on the shore of Lake Sebago!
It is only through the generosity of big-hearted corporations that our trips have continued to be fully funded for over a decade. All of our generous sponsors are rock stars in our book, and we are incredibly thankful for each and every one of them! This year, we are excited to welcome two new sponsors into continue reading.