Dear CulinaryCorps friends and supporters, 5,400 meals. That’s how many hot plates of food our team helped cook last week at Refugee Community Kitchen in Calais, France. In terms of trip output, this is by far our organization’s all-time high. Though if I’m being honest, it feels like a drop in the bucket. Half a continue reading.
AIMEE B. During our final dinner together in Calais, our trip leader asked us to sum up our experience at the @refugeecommunitykitchen over the previous five days in one word. Having just spent the evening serving food to the refugees in Dunkirk, I couldn’t quite come up with anything. However, on the 3 hour drive continue reading.
TOTAL TRIP STATS ☑️5,400 meals made and distributed with our incredible host organization, Refugee Community Kitchen ☑️1,300 pieces of sticky toffee pudding made and distributed ☑️288 volunteer manpower hours served ☑️47,400 miles traveled by the CulinaryCorps Team DAILY STATS Day 1 Update ✅1,200 hot meals cooked for distribution to refugees on this cold and rainy continue reading.