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2017 Cook It Forward Grantee Spotlight: Celia Lam

Exploring Farms and Food Waste in Japan In celebration of our 10-year anniversary last year, we here at CulinaryCorps HQ decided to create a new and meaningful way for the organization to grow its mission via the Cook It Forward initiative. Cook It Forward is a micro-grant program open to CulinaryCorps alumni providing $555 in continue reading.

A Week to Remember! Houston 2017 Recap

        Hello CulinaryCorps Friends and Supporters, Last Thursday, we wrapped up our 2017 culanthropy trip to Houston, Texas. The week spent together was humbling. Inspiring. Tear-inducing. Laughter-filled. And nourishing on many levels. We could not have wished for a better group of chefs nor a more hospitable line-up of project partners. And we certainly could continue reading.