Hello CulinaryCorps Friends and Supporters, We’re back from Camp Sunshine! And what a camp-tastic week it was. The 2015 team hit the ground running for the third year in a row launching our custom World of Flavors cooking curriculum. They cooked side-by-side with over 200 campers and volunteers during the camp’s end-of-August continue reading.
Meet our team of chef-volunteers for our 2014 Camp Sunshine trip! Aimee Bariteau (Trip Leader) lives in Cambridge, MA. A graduate of the French Culinary Institute, this will mark Aimee’s fifth trip with the organization, and third as its trip leader. Aimee is also a seven-year breast cancer survivor, and was selected in 2014 as a continue reading.
Ali Waks-Adams has been cooking all over the northeast for years. She’s in Maine now, and is part of our 2015 chef-volunteer team! Watch her make our signature panzanella salad with on The 207, a morning show for Portland’s WCSH 6 NBC. We think she totally nailed it!