New York Times Magazine

Warriors in Pink
The Ford Motor Company

One Man’s Treasure Us Another Man’s 6-Course Dinner
Huffington Post

A Stew of Hope and Despair
Washington Post

When A Vacation Just Isn’t A Vacation
Washington Times

Culinary Crusader Awards
Food and Wine Magazine

Heroes of the Katrina Zone
Glamour Magazine

10 Unique Ways to Help Others

Good Housekeeping

Whole Living Show
Martha Stewart Radio

Lunch and Learn
Arrive Magazine

Guest Interview: Culinary Corps
KCRW Good Food with Evan Kleiman

Alumna is a “Seasoned” Volunteer
University of Illinois Chicago Applied Health Sciences Magazine

A New Chef Buzz – Puerto Rico
Boardroom Magazine

Love What You Do: Building a Career in the Culinary Industry
by Dorothy Cann Hamilton

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Rick Smilow and Anne McBride

Doing Good with Good Food
Culinary Institute of America

5 Tips for a New Orleans Escape

Culinary Professionals to Assist with Recovery

Doors: A Culinary Visit to New Orleans
Chef Testimonial at Writers for New Orleans

Onward Cooking Soldiers
The Ethicurean

The Kitchen Sink
The Southern Food and Beverage Museum

Alumna Starts Culinary Corps to Help Nourish New Orleans
William and Mary Alumni Magazine

“Intelligent Travel”: Goodwill Through Good Food
National Geographic

Views of a brave new world through the lens of food, wine and art
Napa Valley Register

The Peace Corps for Cooks: Volunteer Travel with the Culinary Corps
Matador Change

Peace Corps for Cooks
Gourmet Magazine Weekly

“Culanthropy” in New Orleans with the Culinary Corps
The Ethicurean

Stirred To Action
The Times Picayune

Stories of Three CulinaryCorps Volunteers
The Times Picayune

Radio Interview
KCRW Good Food with Evan Kleiman

Cooking for Katrina
The Grinder

CulinaryCorps Coming to Ocean Springs
Mississippi Press

New York, New Orleans Chef Cook Up A Storm
South Mississippi Press

Doing Good
Slow Food USA

Gourmet Food, Not Waste
We Hate to Waste