This article and this list make us want to book the next non-stop flight to Jazz Fest. Soft-shell crab po’boys, Natchitoches meat pies and crawfish bread?
Not to mention a whole stage devoted to Louisiana’s food heritage…
Whoa, we’re jealous.
But if, like us, you can’t buy the tickets at least you can watch the live webcast from the comfort of your computer screen (cold a Abita in hand, of course).