January 18th “Dine for CulinaryCorps” Fundraiser

Miranda Restaurant in Brooklyn, New York will be hosting a 4-course Puerto Rican tasting menu on January 18th, 2010.

The menu is $50 per person, and 25% of all proceeds will be donated to CulinaryCorps. ¬†Miranda’s chef and owner, Sasha Rodriguez, will be participating as a volunteer on the trip!

The menu sounds stunning:

  • Ensalada de Pulpo (Octopus Salad)
  • Asopao (a hearty soup)
  • Pernil (Slow roasted pork)
  • Biscocho de Ron (Spiced Rum Cake)

For reservations, call 718-387-0711, e-mail at info@mirandarestaurant.com or visit the Miranda website. For those of you who would like to dine on their regular menu, 10% of those proceeds will be donated as well.

Donating to a good cause never tasted so great!

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