Miranda Restaurant in Brooklyn, New York will be hosting a 4-course Puerto Rican tasting menu on January 18th, 2010.
The menu is $50 per person, and 25% of all proceeds will be donated to CulinaryCorps. Miranda’s chef and owner, Sasha Rodriguez, will be participating as a volunteer on the trip!
The menu sounds stunning:
- Ensalada de Pulpo (Octopus Salad)
- Asopao (a hearty soup)
- Pernil (Slow roasted pork)
- Biscocho de Ron (Spiced Rum Cake)
For reservations, call 718-387-0711, e-mail at info@mirandarestaurant.com or visit the Miranda website. For those of you who would like to dine on their regular menu, 10% of those proceeds will be donated as well.
Donating to a good cause never tasted so great!