Fried Chicken a la Dooky and Mae

Kim Severson of the New York Times did a great piece, …Into the Fryer, on the fried chicken rebirth at both Dooky Chase and Willie Mae’s.

(As a very IMDB aside; take a peek at Ms. Leah Chases’ chef jacket.  We were so pleased to see a recent CulinaryCorps gift being put to good use!)

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