CulinaryCorps in the LA Times

Regina Schrambling (of Gastropoda fame) wrote a piece in the LA Times recently that gave a brief mention to CulinaryCorps.  Can you find the nod amidst all the other amazing alternative culinary careers?

One Response

  1. eddybles says:

    This is so exciting! I am so happy to see that CulinaryCorps is getting such good press and I am confident that this is only the beginning. This organization is doing amazing work and making such an important difference in people’s lives.

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