Anyone who has been to New Orleans between March and June knows that “boil” takes on a whole new meaning. The June trip will find us having our own private crawfish boil at the historic House on Bayou Road with the help of Slow Food rising-star Poppy Tooker and featuring the Bayou beauties from the nets of Joey Fonseca of Des Allmandes Seafood. To prep for the event, we thought a short lesson on crawfish technique would be useful. Chowhound does a good job demonstrating the “speed” method but rest assured, they are as many cheap oakley sunglasses ways to devour a crawfish as there are backyard boils in Spring.