This week’s pick for our “Good Food in Action” post:
Organization/Program: Continental Divide Trail Alliance
Volunteer Opportunity: CDTA Crew Chef
Location: Various, Continental Divide Trail, USA
Start Date: April 2010
End Date: October 2010
Training: July 3, 2010 Leadville, CO $15 per person
Length: Various (minimum 5 days)
Website Overview of Position: Click HERE
Would you like to lend a hand with a spatula rather than a shovel? Are you interested in cooking in the wilderness to help feed trail building volunteers? If so, Ray Ban outlet then this program is for you! We invite you to become a Volunteer Crew Chef or Sous Chef on themost significant trail system in the world – the Continental Divide Trail.From April through October the Continental Divide Trail Alliance brings volunteers together from all over the country to build, maintain and improve theCDT. A CDTA Crew Chef helps to provide nutritional meals to enhance the volunteers’ experience of working on the trail.
As a CDTA Crew Chef you choose the menu and do the planning that you feel comfortable with, including shopping. Each volunteer project is very unique so it is important to take into account the length of the project, number of meals, number of volunteers, camping facilities, accessibility and environment.
Contact: Stephanie Friday: firstname.lastname@example.org