Selected 2009 Press
Food and Wine Magazine – Culinary Crusader Awards
Good Housekeeping – 10 Unique Ways to Help Others
Culinary Institute of America – Doing Good with Good Food
Travelsmith – 5 Tips for a New Orleans Escape
Times-Picayune – Culinary Professionals to Assist with Recovery
Chef Testimonial at Writers for New Orleans – Doors: A Culinary Visit to New Orleans
The Ethicurean – Onward Cooking Soldiers
The Southern Food and Beverage Museum – The Kitchen Sink
Selected 2008 Press
New York Times Magazine – Culanthropy
Washington Times: When A Vacation Just Isn’t A Vacation
William and Mary Alumni Magazine: Alumna Starts Culinary Corps to Help Nourish New Orleans
National Geographic “Intelligent Travel”: Goodwill Through Good Food
Napa Valley Register: Views of a brave new world through the lens of food, wine and art
Matador Change: The Peace Corps for Cooks: Volunteer Travel with the Culinary Corps
Gourmet Magazine Weekly: Peace Corps for Cooks
The Ethicurean: “Culanthropy” in New Orleans with the Culinary Corps
Selected 2007 Press
The Times Picayune: Stirred To Action
The Times Picayune: Stories of Three CulinaryCorps Volunteers
Glamour Magazine: Heroes of the Katrina Zone
WashingtonPost.com: A Stew of Hope and Despair
KCRW Good Food with Evan Kleiman: Radio Interview
The Grinder: Cooking for Katrina
Mississippi Press: CulinaryCorps Coming to Ocean Springs
FCI “Hot Plate”: FCI Students Volunteer for New Orleans
Sharing Witness: First Impressions
Su Good Sweets: Cooking Up a Storm in New Orleans
Foodite: Q&A with Christine Carroll
South Mississippi Press: New York, New Orleans Chef Cook Up A Storm
Slow Food USA: Doing Good
The Institute of Culinary Education
