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	<title>Comments for CulinaryCorps</title>
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	<link>http://culinarycorps.org</link>
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		<title>Comment on Day 2 &#8211; Farmers Delight by Mike Freeman</title>
		<link>http://culinarycorps.org/2007/09/15/day-2-farmers-delight/#comment-160</link>
		<dc:creator>Mike Freeman</dc:creator>
		<pubDate>Fri, 21 May 2010 17:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/2007/09/15/day-2-farmers-delight/#comment-160</guid>
		<description>My mouth waters - 
&lt;a href=&quot;http://cheetahprintblog.com&quot; rel=&quot;nofollow&quot;&gt;Cheetah Print&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>My mouth waters &#8211;<br />
<a href="http://cheetahprintblog.com" rel="nofollow">Cheetah Print</a>.</p>
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		<title>Comment on Puerto Rico Daily Update 6: Adventures on an Edible Island by Guayo</title>
		<link>http://culinarycorps.org/2010/02/11/puerto-rico-daily-update-6-adventures-on-an-edible-island/#comment-159</link>
		<dc:creator>Guayo</dc:creator>
		<pubDate>Tue, 18 May 2010 18:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=1027#comment-159</guid>
		<description>Me gusta 
que chvere :)</description>
		<content:encoded><![CDATA[<p>Me gusta<br />
que chvere <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Puerto Rico Daily Update 2: Sapientis by Chris</title>
		<link>http://culinarycorps.org/2010/02/02/2210-sapientis-%e2%80%9cso-you%e2%80%99ll-be-back-next-year%e2%80%9d/#comment-158</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 06 Apr 2010 02:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=949#comment-158</guid>
		<description>Kudos to the staff and students. Looks like they might be wearing our &lt;a href=&quot;http://braunlinen.com&quot; rel=&quot;nofollow&quot;&gt;chef coats&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Kudos to the staff and students. Looks like they might be wearing our <a href="http://braunlinen.com" rel="nofollow">chef coats</a>.</p>
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		<title>Comment on Puerto Rico Daily Update 5: Iniciativa Comunitaria by Voluntology: &#187; Doing Good Never Tasted Better!</title>
		<link>http://culinarycorps.org/2010/02/05/puerto-rico-iniciativa-comunitaria/#comment-126</link>
		<dc:creator>Voluntology: &#187; Doing Good Never Tasted Better!</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=986#comment-126</guid>
		<description>[...] Day 5 – Iniciativa Comunitaria (IC) – Provides social services to struggling populations in San Juan. In partnership with the Inter-American University Culinary program, we worked with a select group of the IC population to teach basic kitchen skills and how to create a balanced budget and tasty meal for them to prepare at home. Meals were shared by the students and chefs and packed for distribution throughout San Juan, and delivered to the homeless populations. [...]</description>
		<content:encoded><![CDATA[<p>[...] Day 5 – Iniciativa Comunitaria (IC) – Provides social services to struggling populations in San Juan. In partnership with the Inter-American University Culinary program, we worked with a select group of the IC population to teach basic kitchen skills and how to create a balanced budget and tasty meal for them to prepare at home. Meals were shared by the students and chefs and packed for distribution throughout San Juan, and delivered to the homeless populations. [...]</p>
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		<title>Comment on Puerto Rico Daily Update 4: VIDAS by Voluntology: &#187; Doing Good Never Tasted Better!</title>
		<link>http://culinarycorps.org/2010/02/04/puerto-rico-daily-update-vidas/#comment-125</link>
		<dc:creator>Voluntology: &#187; Doing Good Never Tasted Better!</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=971#comment-125</guid>
		<description>[...] Day 4 – Vidas – We focused on Todos Los Santos Community Center that provides an education enrichment environment for 2-5 year olds living on the island. Students and teachers work together year round on special projects, this year their theme was vegetables. The students and parents totally explored every vegetable, much to our delight. [...]</description>
		<content:encoded><![CDATA[<p>[...] Day 4 – Vidas – We focused on Todos Los Santos Community Center that provides an education enrichment environment for 2-5 year olds living on the island. Students and teachers work together year round on special projects, this year their theme was vegetables. The students and parents totally explored every vegetable, much to our delight. [...]</p>
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		<title>Comment on Puerto Rico Daily Update 1: Bill&#8217;s Kitchen by Voluntology: &#187; Doing Good Never Tasted Better!</title>
		<link>http://culinarycorps.org/2010/02/01/puerto-rico-daily-update-bills-kitchen/#comment-124</link>
		<dc:creator>Voluntology: &#187; Doing Good Never Tasted Better!</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=944#comment-124</guid>
		<description>[...] day was rewarding and filled with excitement. Day 1 –Bill’s Kitchen &#8211; creates 3000 frozen meals per week for residents living with HIV/AIDS. [...]</description>
		<content:encoded><![CDATA[<p>[...] day was rewarding and filled with excitement. Day 1 –Bill’s Kitchen &#8211; creates 3000 frozen meals per week for residents living with HIV/AIDS. [...]</p>
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		<title>Comment on Puerto Rico Daily Update 6: Adventures on an Edible Island by Wai</title>
		<link>http://culinarycorps.org/2010/02/11/puerto-rico-daily-update-6-adventures-on-an-edible-island/#comment-123</link>
		<dc:creator>Wai</dc:creator>
		<pubDate>Thu, 11 Feb 2010 21:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=1027#comment-123</guid>
		<description>What an inspiring awesome trip!  Posts made me feel like I was there cooking along with you...a joy to read, an adventure to remember.</description>
		<content:encoded><![CDATA[<p>What an inspiring awesome trip!  Posts made me feel like I was there cooking along with you&#8230;a joy to read, an adventure to remember.</p>
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		<title>Comment on Puerto Rico Daily Update 5: Iniciativa Comunitaria by Mary Ann Botta</title>
		<link>http://culinarycorps.org/2010/02/05/puerto-rico-iniciativa-comunitaria/#comment-122</link>
		<dc:creator>Mary Ann Botta</dc:creator>
		<pubDate>Mon, 08 Feb 2010 19:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=986#comment-122</guid>
		<description>What an incredible difference you all have made in the lives of these people and they have also touched each of you; all the smiles tell the real story.</description>
		<content:encoded><![CDATA[<p>What an incredible difference you all have made in the lives of these people and they have also touched each of you; all the smiles tell the real story.</p>
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		<title>Comment on Puerto Rico Daily Update 3: Hogar Ruth by rock perkins</title>
		<link>http://culinarycorps.org/2010/02/03/puerto-rico-daily-update-hogar-ruth/#comment-119</link>
		<dc:creator>rock perkins</dc:creator>
		<pubDate>Thu, 04 Feb 2010 15:26:33 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/?p=956#comment-119</guid>
		<description>Wow, that looks good!  You guys ought to write a mini-recipie book on this kind of cooking.</description>
		<content:encoded><![CDATA[<p>Wow, that looks good!  You guys ought to write a mini-recipie book on this kind of cooking.</p>
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		<title>Comment on The Inside Scoop by Bill Panama</title>
		<link>http://culinarycorps.org/2007/10/19/the-inside-scoop/#comment-118</link>
		<dc:creator>Bill Panama</dc:creator>
		<pubDate>Thu, 04 Feb 2010 07:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycorps.org/2007/10/19/the-inside-scoop/#comment-118</guid>
		<description>I Will have to come back again when my course load lets up - however I am taking your RSS feed so I can read your site offline. Thanks.</description>
		<content:encoded><![CDATA[<p>I Will have to come back again when my course load lets up &#8211; however I am taking your RSS feed so I can read your site offline. Thanks.</p>
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