Farm to Chef, Field to Table
Good food, a good cause and a beautiful space…what more could one desire in a dining experience? Join our friends at the new Astor Center education space to enjoy a farm-driven meal created by restaurant luminary Michael Anthony (Gramercy Tavern) and cookbook maven, Peter Kaminsky. The menu reads like a locavore’s lullaby…
- Sheldon Farms Potato Chips
- Witenagemot Farm Butternut Squash Samosas with Cardamom Yogurt
- Open Faced Mini Manx Station Beef Burgers, House Made Buns and Roasted Organic Tomato Relish
- Witenagemot Farm Blue Corn Crackers and Nettle Meadow Goat Cheese Canapé
- Sheldon Farms Potato Pancakes with Saratoga Apple-Onion Rose Compote
- Celery and smoked Mountain View Farms Bacon custard with crispy Adirondack Red Potatoes and toasted almonds
- Mosaic of Mountain View Farms Chicken and Turnips with housed cured pancetta and Austrian Crescent potato salad
- Mountain View Farms Cotechino with pistachio, onion marmalade and shingled Eva potatoes
- Braised Manx Station Beef with roasted La Ratte potatoes, “black dirt” carrots and leeks
- Consider Bardwell Farmstead Cheese Selection
- Maple Syrup glazed Mountain View Farms Ham, French Toast and Apples
For tickets, click here.